Food and Culture in New Zealand
Author(s): P. Bawden
Food and Culture in New Zealnd is the practical companion to Patricia Bawden's Food, Health and Well-being for New Zealanders. Together these two books provide an understanding of food varieties, food preparation, total well-being (hauora) and good nutrition.
Product Information
General Fields
- :
- : cengage
- : cengage
- : 01 January 1999
- : --- length: - '25' width: - '19' units: - Centimeters
- : books
Special Fields
- : P. Bawden
- : Paperback
- : 288
