Food By Design Enhanced for Levels 5 & 6

Author(s): Glenis Heath et al

∙ Technology

Food by Design Enhanced VELS Edition is a fully revised textbook by the market-leading authors of Food Solutions, and it is the only Student Book that aligns fully with the VELS requirements.

Why simply use a cookbook in your classroom when you can have all this matched to the curriculum?

  • The only textbook for Food Technology specifically designed for VELS

  • All new digital content: including printable recipes and the ability to add your own

  • From the market-leaders of Food Solutions

  • Questions have been updated and audited against Bloom’s taxonomy, to allow for teaching in a mixed ability classroom

  • Articles have been fully updated

  • The pagination is the same as Food Solutions, so a full curriculum re-write isn’t necessary

  • New and fresh design

For a target audience of Students and teachers of Food Technology for Years 8 to 11 (for 12 to 16 year olds).


Available Stock:

Order this Item

Add to Wishlist

Product Information

Sample Pages

Glenis Heath
Glenis is an Educational Consultant and was a member of the Consultative Panel for the revised Study Design of Food and Technology. She is involved in assessment processes for the VCAA, and presents Professional Development work shops for teachers and Revision sessions for students in Food and Technology.  She is a Life Member and Past President of Home Economics Victoria.

Heather McKenzie
Heather is the Head of Technology and a Teaching and Learning Coach at Strathmore Secondary College. Past President of Home Economics Victoria.

Laurel Tully
Laurel is an educational consultant and has worked on a variety of projects for the Victorian Curriculum and Assessment Authority (VCAA) including as a writer for the revised Victorian Food and Technology study design (2011).  She is actively involved in the assessment process for VCE Food and Technology. Past President of Home Economics Victoria.

  • Chapter 1 Designing with Food

  • Chapter 2 Preparing Food Safely

  • Chapter 3 Recipe Basics

  • Chapter 4 Eat well Be Well

  • Chapter 5 Get up and Go

  • Chapter 6 Fruit and Vegetables

  • Chapter 7 Grains are Great

  • Chapter 8 Meaty Ideas

  • Chapter 9 Eating Well for the Future

  • Chapter 10 Eating with Family and Friends

  • Chapter 11 Indigenous Food and Flavour

  • Chapter 12 Global Goodies

  • Chapter 13 Best Baking

General Fields

  • : 9781442565548
  • : Pearson Education Australia
  • : Pearson Education Australia
  • : September 2012
  • : books

Special Fields

  • : Glenis Heath et al
  • : Paperback
  • : 1