Author(s): Glenis Heath et al
Food by Design Enhanced VELS Edition is a fully revised textbook by the market-leading authors of Food Solutions, and it is the only Student Book that aligns fully with the VELS requirements.
Why simply use a cookbook in your classroom when you can have all this matched to the curriculum?
For a target audience of Students and teachers of Food Technology for Years 8 to 11 (for 12 to 16 year olds).
Glenis is an Educational Consultant and was a member of the Consultative Panel for the revised Study Design of Food and Technology. She is involved in assessment processes for the VCAA, and presents Professional Development work shops for teachers and Revision sessions for students in Food and Technology. She is a Life Member and Past President of Home Economics Victoria.
Heather is the Head of Technology and a Teaching and Learning Coach at Strathmore Secondary College. Past President of Home Economics Victoria.
Laurel is an educational consultant and has worked on a variety of projects for the Victorian Curriculum and Assessment Authority (VCAA) including as a writer for the revised Victorian Food and Technology study design (2011). She is actively involved in the assessment process for VCE Food and Technology. Past President of Home Economics Victoria.